Con Rebecca

41 € per persona (commissione inclusa)
  • Cancellazione gratuita entro 48h dall'evento
Come funziona?

Incontra Rebecca per

Best of British

Inglese e Irlandese
1 a 4
19:00 - 22:00
Gli invitati possono portare alcohol



Menu can be adapted to accommodate for allergies and preferences.



Haggis 'pops' with a whisky sauce

Main course:

Fish stew (locally sourced, catch of the day)


Poached pears in red wine, vanilla and thyme with homemade ice-cream


Guests can bring their own alcohol. A glass of wine, beer or prosecco will be provided complimentary on arrival.

It is very accessible via public transport.

For further information on my cooking style, feel free to check out my instagram:

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We had a great dinner. Rebecca and Ian was very nice. The food was very good. Everything was perfect. Nos hôtes ont pu échanger en français. J'encourage les francophiles à tenter l'expérience. Normand

The experience at Rebecca's was really really great. We enjoyed and had a lovely time. The food was amazing and she is very kind and fun.

Rebecca and her boyfriend were the perfect hosts! Such warm and friendly people, I was laughing and smiling all evening. The starter of haggis pops was delicious - especially dipped in the whiskey sauce. I'm not vegetarian myself, but I noticed Rebecca planned really thoughtful veggie options too. The main course (fish stew) was light and full of flavour. The poached pairs were rich and tasty, and the homemade ice cream was just amazing! All in all I couldn't fault the meal. The extra touches like the dram of whiskey at the end made it a really memorable experience. If you want a dinner which showcases some delicious and interesting food from around the UK, served in a welcoming home by lovely hosts, definitely book in at Rebecca's! Thank you so much both of you.

Dinner was delicious- every course was different and fresh. The starter was my favourite- my veggie needs were even catered for with veggie haggis! The last course of whisky and tablet was the perfect ending to a wonderful evening. Rebecca and Ian are such nice hosts- their place is so warm and light. Definitely recommend!

Incontra Rebecca

Io parlo English, French

Myself and my partner are passionate about good food, drink and company. We love creating delicious and (mainly) healthy food using locally sourced produce as much as possible. Being Irish and Scottish, we have put together a 4 course U.K. fusion menu combining a little something from Northern Ireland, Scotland, England and Wales, finished off with a dram of whisky... obviously :)

Ho circa 20 anni
Speech and Language Therapist
Home baking, red wine, cheese
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Il quartiere

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