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Modern 4 Course Scottish Meal with Drinks

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Fusion

My partner and I are very fond of cooking and sharing tasty experiences. 
We therefore decided to open up a supper club in our flat. We are Shenoo, derived from, 'chez nous', French for 'at ours'.
It gives us great pleasure to cook for groups of people who want to have a good time with some carefully prepared fine food. We make up a fully customised bespoke menu for each group, with an option of matching drinks, to suit our guests' pallettes and dietary needs.
Our meat is bought from our local independent butchers, our seafood delivered fresh from Loch Fyne from a single family owned boat, and all our fruit, vegetables, grains, herbs and spices are from our local shops, helping to support the local community. We choose seasonal produce as a base, and bake all our own breads, cakes and pastries, then carefully suggest matching drinks, including local craft beers and ciders, to exciting and vibrant wines from the new and old world. Our plates are coulerful, with varying textures and contrasting flavours. We also love to plan a soundtrack to set the mood all the way through the evening... Andrew is a musician himself and can sing you a song if you ask him nicely.
Louise is a visual artist from Paris, where she also hosted food tours and wine tasting, along with working as a comis chef. Andrew is a song-writer and performing artist from Scotland, where he has also worked with food since the age of 14, from running a vegetarian kitchen in Edinburgh for 13 years to cooking for hundreds of people at their weddings. He has a food hygiene certificate and a fire safety certificate.
We have also travelled extensively with our art and music projects, from Patagonia to Louisiana, Paisley to West Africa, Italy (and Sicily) learning techniques along the way. 

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Modern 4 Course Scottish Meal with Drinks

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